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Strawberry Bellini

Category Snacks & fingerfood

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  • 10 minutes
  1. 100 g strawberries
  2. 400 ml prosecco
  3. ice cubes

1. Clean the strawberries and put in the Quick Cut. Puree very finely.

2. Divide ice cubes and 2–3 teaspoons each of strawberry puree into beautiful glasses and pour prosecco over top.

This recipe has been tested and approved by AMC.

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Cooking method

Mixing

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