Spekulatius cookies

1. Beat the butter, sugar and egg with each other until fluffy. Mix the flour, salt, baking powder and cinnamon.

2. Quickly knead everything into a smooth batter.

3. Using plastic wrap, form a roll measuring approx. 5 cm in diameter and chill for approx. 2 hours.

4. Cut out a circle of baking paper with the help of a 24 cm lid. Cut the dough roll into slices approx. 8 mm thick.

5. Place the pot on the Navigenio and heat on level 6 up to the roasting window, put the pot in the inverted lid, line the pot with baking paper and place approx. 8 cookies all around the baking paper, leaving the center free.

6. Place the Navigenio overhead and switch to low level, bake for approx. 4 minutes until pale brown. Let the cookies cool on a wire rack.

7. Remove the baking paper from the pot. Place the pot on the Navigenio, switch to level 6 and heat for approx. 1 minute. Bake the next cookies in the same way.

8. Repeat until all the cookies are baked.