Shakshuka bowl

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Shakshuka bowl

Category Egg & pastry dishes

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40 minutes
easy
190 calories per person

Ingredients Preparation

Ingredients

Tip

Place each egg in one at a time using a soup ladle, press the underside of the ladle into the tomato mixture, and let the egg slide in.
The eggs will be just soft in 13 minutes. For a runnier/more solid result, allow the eggs to cook for a shorter or longer period.
Shakshuka is best eaten with fresh flatbread.

This recipe has been tested and approved by AMC.

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Cooking method

Recipe infos

easy
190 calories per person

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