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Deep-fried mix of vegetables

Category Snacks & fingerfood

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  • 1h 10 minutes

Tip

  • A dip with fresh coriander goes nicely with it. To do this, finely puree a large handful of coriander leaves with 3 tablespoons of lime juice, ½ teaspoon of salt, 1 teaspoon of sugar, 2 chili and approx. 50 ml of olive oil.

This recipe has been tested and approved by AMC.

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