Ingredients
For one 400 ml container
- 30 g pistachios
- 15 g dried tomatoes
- 30 g almond slivers
- 2 ts spice mixture (e.g., ras el hanout)
- 1 ts dried peppermint
- 150 g couscous (max. cooking time approx. 4 min.)
To cook:
- 200 ml water
Preparation
To cook:
1. Cut out a circle of baking paper with the help of the EasyQuick, place it in the sieve insert, then thoroughly spread the seasoned couscous on top.
2. Pour approx. 150 ml water into the pot, cover with the sieve insert. Pour approx. half of the water (approx. 100 ml) over the couscous, close with the EasyQuick with the 24 cm sealing ring.
3. Heat the pot on highest level up to the steam window, switch to a low level and cook for approx. 4 minutes in the steam area.
4. Fluff the couscous with a fork and pour rest of the water (approx. 100 ml) over top. Heat the pot on highest level up to the steam window, switch to a low level and cook for approx. 4 minutes in the steam area.
Tip
- Dried peppermint from a tea bag can be used for the dried peppermint.
- Seasoned couscous is a great gift from the kitchen and is perfect no matter the season. It is best cooked with the EasyQuick over a meat or vegetable ragout.
This recipe has been tested and approved by AMC.
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