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Rote Grütze (Red groats)

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  • 25 minutes
  1. 1 vanilla bean
  2. 1 L red juice (e.g., cherry juice or red currant juice)
  3. 80 g cornstarch
  4. 750 g mixed berries
  5. approx. 50 g sugar

1. Slice open the vanilla bean lengthwise with a sharp knife and scrape out the pulp. Stir into the pot with cornstarch and juice.

2. Bring everything to a boil on the highest level while stirring, reduce to a low level and let simmer for approx. 5 minutes.

3. Meanwhile, clean and sort the berries. Carefully fold the berries into the fruit mass and sweeten to taste.

4. Pour into a glass bowl or serving glasses and let chill well, preferably overnight.

Tip

  • This dish tastes best when served with a creamy vanilla sauce.

This recipe has been tested and approved by AMC.

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Cooking method

Cooking without added water

Vegetable window

suitable for controlled cooking

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