Ingredients
Tip
- For a “Tyrolean-style farmer’s gröstl” variation: Along with the diced onion, also fold in small chopped pieces of sausage or bits of roast meat, then continue to cook as described. After cooking is finished, mix chopped parsley and chives together with halved cocktail tomatoes into the “gröstl” and serve.
This recipe has been tested and approved by AMC.
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