Ingredients
- 1 roast chicken (approx. 1 kg)
- spices for roast chicken
Preparation
1. Cut the chicken in half with a pair of poultry shears, rub vigorously all around with roast chicken spice and pierce skin in the thigh area a few times. Allow the spices to infuse for about 15 minutes.
2. Place the pot on the Navigenio and heat on level 6 up to the roasting window, place the halves of chicken in the pot, cut side down.
3. Heat the Navigenio on level 6 up to the vegetable window, switch to level 2, and cook for approx. 10 minutes in the vegetable area.
4. After cooking is finished, place the pot in the inverted lid. Place the Navigenio overhead and switch to the small level, bake for approx. 30 minutes until crispy.
This recipe has been tested and approved by AMC.
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