Ingredients
Tip
- Nutty sage butter with bacon dumplings: Melt 50 g butter in a small pot over a medium heat and add 5 sage leaves. Continue to heat the butter until it bubbles and turns golden brown. Stir occasionally to prevent the butter from burning. As soon as the butter smells nutty, remove the pot from the heat and leave to cool slightly.
This recipe has been tested and approved by AMC.
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