Steak (beef)

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Steak (beef)

Category Meat, poultry & game

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15 minutes
easy
329 calories per person

Ingredients Preparation

Ingredients

Tip

After browning, allow the steaks to rest according to the desired degree of cooking (for a thickness of approx. 3 cm): approx. 2 minutes for rare (bloody) approx. 4 minutes for medium (pink) approx. 6 minutes for well done (cooked through)
Cooking without the lid is best for when the goal is to achieve a hearty crust.

This recipe has been tested and approved by AMC.

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Cooking method

Recipe infos

easy
329 calories per person

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