Pear tarte Tatin

1. Peel, core, and cut the pears into thin wedges and mix with lime juice.

2. Cut out a circle of baking paper with the help of a 24 cm lid. Line the pot with baking paper and coat it with butter.

3. Thoroughly mix the caramel sauce and AMC Cho-Co or some cinnamon and also distribute evenly over the top. Place the pear wedges on top like a fan.

4. Cut out a circle (approx. 24 cm in diameter) from the rolled-out puff pastry with the help of a 24 cm lid. Prick the dough sheet with a fork about 20 times to avoid large bubbles and place on top of the pears.

5. Place the pot on the Navigenio and heat on level 4 up to the roasting window, put the pot in the inverted lid, place the Navigenio overhead, switch to the low level, bake for approx. 7 minutes.

6. Let the tarte Tatin cool for a few minutes, tip out onto a cake platter, and enjoy immediately.