Ingredients
- 3 eggs
- 130 g sugar
- 110 g sunflower oil
- 110 g plain yogurt
- 1 pinch salt
- 260 g flour
- 3 ts baking powder
Preparation
1. Cut out a circle of baking paper with the help of a 24 cm lid and place it in the pot.
2. Beat the eggs and sugar until fluffy, then fold in oil with yogurt and salt. Mix the flour with the baking powder, then stir this mixture in as well.
3. Add the dough to the pot and smooth it out evenly.
4. Place the pot on the hob and switch to a low level. Place the Navigenio overhead and switch to the small level, then bake for approx. 30 minutes.
5. Remove Navigenio after cooking is finished and remove the pot from the heat. Let cool for approx. 10 minutes.
6. Tip the cake out of the pot, remove the baking paper and let cool.
Tip
- This recipe is not suitable for preparation on a gas stove. The Navigenio could become too hot if the gas flame is used at the same time.
- If you stir 5 tablespoons of lemon juice into the batter, the yogurt cake will taste even brighter.
This recipe has been tested and approved by AMC.
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