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Pakora

Category Vegetables & mushrooms

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  • 30 minutes
  1. 200 g cauliflower
  2. 200 g broccoli
  3. 200 g chickpea flour
  4. 1 knife tip baking powder
  5. 1/2 ts salt
  6. 1 ts AMC Exotica
  7. 250 ml water
  8. 150 g yogurt
  9. 1 tbs tahini (sesame paste)
  10. 1 untreated lime
  11. salt, pepper
  12. 1 L oil for deep-frying

1. Cut the cauliflower and broccoli into florets. For the pakora, in a bowl, mix chickpea flour with baking powder, salt, AMC Exotica and water until a smooth batter forms.

2. For the dip, mix yogurt with tahini and lime juice; season to taste with salt and pepper.

3. Add oil to the Wok and heat on highest level up to the roasting window, switch to a low level. Stir the batter well again. Add the cabbage and toss in the batter; then add in batches to the oil. Deep-fry until the turning point is reached.

4. Finish deep-frying the cabbage florets while turning them until golden. Remove and let drain on paper towel. Deep-fry the rest of the cabbage florets in the same way.

5. Serve pakora with the yogurt dip.

Tip

  • To serve, sprinkle some more AMC Exotica over the pakora.

This recipe has been tested and approved by AMC.

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Cooking method

Deep-frying

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