Ingredients
- 50 g butter, softened
- 50 g brown sugar
- 1 package vanilla sugar
- 1 egg
- 125 g flour
- 1 ts baking powder
- 50 g white chocolate, chopped
- 50 g pistachios, chopped
- 50 ml advocaat
- 50 ml milk
Preparation
1. Beat the butter with the sugar until fluffy, then stir in the vanilla sugar and egg. Mix the flour, baking powder, chocolate and pistachios and stir in with advocaat and milk.
2. Fill into six prepared muffin cups (approx. 50 ml each) and place inside the Softiera insert.
3. Place the pot on the Navigenio, heat on level 6 up to the roasting window, switch to a low level, place the Softiera insert inside, cover with the lid and bake first for approx. 15 minutes.
4. Put the pot in the inverted lid, place Navigenio overhead and switch to low level, bake for approx. 7 minutes, until pale brown.
5. Let the muffins cool and decorate as desired.
This recipe has been tested and approved by AMC.
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