Ingredients
- 600 g minced meat (beef/pork)
- 1 onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 500 g creme fraiche
- 500 g mexican tomato salsa
- 1 cucumber
- 100 g mushrooms
- 2 tomatoes
- salt, pepper
- AMC Intenso or paprika powder
Preparation
1. Peel and finely chop the onions. Chop the bell peppers, cucumber, tomatoes and mushrooms.
2. Place pot on stove and set it at highest level. Switch on Audiotherm, fit it on Visiotherm and turn until the roasting symbol appears. As soon as the Audiotherm beeps on reaching the roasting window, add the minced meat and roast vigorously. Set stove at low level.
3. Add the onions and sear them with the rest. Add the peppers and mushrooms and roast briefly. Stir in tomatoes and cucumber.
4. Add the crème fraiche and the tomato salsa and mix well.
5. Put lid on pot and set stove at highest level. Heat pot up to the vegetable window, set at low level and cook approx. 12 minutes using Audiotherm.
6. Season to taste with the spices and serve.
Tip
- Noodles or spaetzle go well with it. These can also be mixed with the finished minced meat pot.
- For a low-calorie version, part of the cream fraiche can be replaced with milk.
- The Mexican tomato salsa is a spicy tomato salsa consisting of chopped tomatoes (fresh or canned), onions, garlic, chilli, spices and herbs.
This recipe has been tested and approved by AMC.
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