Lamb casserole (Tavë Kosi)

1. Remove the lamb from the fridge approx. 30 minutes before you intend to prepare it. Cut the meat into bite-sized cubes and dab dry with kitchen paper.

2. Peel and finely chop the garlic. Finely chop the oregano and parsley.

3. Place the pot on the Navigenio and heat on level 6 up to the roasting window, switch to level 4 and roast the meat. Add the garlic and roast briefly, season with salt and pepper.

4. Add the parsley, oregano, rice and beef stock and mix well with the meat. Switch Navigenio to «A» and cook approx. 20 minutes in the vegetable area..

5. Place the butter in the small pan, switch to highest level and allow to foam. Switch off the heat, add the flour and stir until smooth. Remove the pot from the hob and leave the roux to cool for approx. 5 minutes.

6. Whisk the eggs, first mix with the yoghurt and then stir into the roux. Season with salt and pepper. At the end of the cooking time, pour the yoghurt mixture over the stew and shake gently to distribute evenly.

7. Place the pot in the inverted lid, place the Navigenio overhead and switch to low level, bake for approx. 30 minutes until light brown.

8. Then switch the Navigenio to high level and bake for approx. 3 minutes.