Ingredients
Tip
- Cooking with the lid is perfect for tender meat like chicken breast, as it keeps the meat juicy without drying out. Another positive: All of the cooking smells stay trapped in the pot!
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Chicken breast
Category Meat, poultry & game
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- 25 minutes
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Alternative products
You don't have one of this products used in this recipe? You can also use one of the following alternatives.
Please note that the cooking time varies if you use another product!
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