Ingredients
- 4 eggs
Preparation
1. Add 3 tablespoons of water and eggs to the pot.
2. Heat the pot on highest level up to the vegetable window, switch to a low level and cook for approx. 6 minutes (for soft-boiled eggs) or approx. 10 minutes (for hard-boiled eggs) in the vegetable area.
Tip
- For more eggs, opt for a larger pot and add a little more water, e.g.: 8 eggs, 6 tablespoons of water and a 20 cm/2.3 l pot. The energy supply always remains at a low level after reaching the stop window.
This recipe has been tested and approved by AMC.
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