Ingredients
- 1000 g beef
- 3 tbs lemon juice
- 250 g water
- 1 onion
- 12 pieces red chili pepper, dried
- 6 cloves garlic
- 10 pieces kaffir lime leaves
- 4 sticks lemongrass
- 200 g jaggery
- 2 sticks cinnamon
- 2 g dried turmeric / curcuma
- 2 cups kerisik
- 2 cups coconut milk
- 2 pinches salt
Preparation
1. De-seed dry chilies. Chop kaffir lime leaves and turmeric leaves.
2. Cut beef into cubes about 1.5 cm thick.
3. Clean onion, garlic, chilies and chop with kaffir lime leaves and lemon grass in the Quick Cut to get a thick paste.
4. Put blended thick paste, lemon juice, brown sugar, cinamon sticks, turmeric leaves, kerisik and beef in the pot.
5. Close with Secuquick softline.
6. Place pot on Navigenio and set it to "A". Switch on Audiotherm, enter approx. 20 minutes cooking time in the Audiotherm, fit it on Visiotherm and turn it until the turbo symbol appears.
7. At the end of cooking time place Secuquick softline in an inverted lid and let it depressurise by itself.
8. Add salt and coconut milk. Stir and mix well.
This recipe has been tested and approved by AMC.
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