Questions & answers

I did not yet understand the difference between EasyQuick and Secuquick. How can I decide which one to use? 

I have a whole chicken which I normally bake in the oven. Can I also do it with an AMC pot? If so, I would love to know the procedure.

My children love the chicken nuggets from the fast food restaurants. Is there a possibility to deep-fry with AMC in a healthier way? 

I cannot make crêpes in the oPan. They always stick to the bottom. Does anyone have the same experience and can give me some advice?

I have never been successful so far with the roasting of meat or fish in the Oval Griddle. I would appreciate it if you could tell me how it is done.