Ingredients
Marinade:
- 3/4 ts chilli powder
- 1/2 ts ginger paste
- 1/2 ts garlic paste
- 1/2 ts cumin powder
- 1/2 ts coriander powder
- 1/2 ts garam masala
- 2 tbs lemon juice
- 1 ts sunflower oil
- 1 ts kasoori Methi
- 2 tbs curd
- salt to taste
Skewers:
- 250 g chicken breast,cut into 1" cubes
- 1 capsicum, cut into rough cubes
- 2 onions, cut into rough cubes
Garnishing:
- 1 ts butter, melted
Preparation
1. Mix all ingredients for the marinade. Stir in the chicken cubes and allow to marinate for minimum of 2 hours in refrigerator.
2. Arrange the chicken cubes with onions and capsicum alternately on 4 wooden skewers.
3. Place the pot on the Navigenio and heat on level 6 up to the roasting window. Place the pot in the inverted lid and place the skewers inside the pot.
4. Place the Navigenio overhead and switch to high level, bake for approx. 10 minutes.
5. Brush the grilled skewers with butter and serve hot with mint chutney.
This recipe has been tested and approved by AMC.
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