Ingredients
- 1 zucchini
- 70 g mushrooms
- 1 stalk sage
- 1 tbs olive oil
- 2 pinches salt
- 150 g cream cheese
- 1 tbs coarse-grained mustard
- 1 ts honey
- 2 ts white balsamic vinegar
- 8 small salad leaves
- 25 g cress mix
- 8 slices bread
- 100 g pastrami or bresaola
Preparation
1. Clean the zucchini and mushrooms. Cut them into 1 cm thick slices and place them in a bowl.
2. Cut the sage leaves into fine strips and mix them with olive oil, salt and the vegetables. Let them sit for approx. 20 minutes.
3. Heat the pot on highest level up to the roasting window, switch to a low level and place the vegetables inside. Roast uncovered, turning them occasionally, until they are nicely brown.
4. Let the vegetables cool on a plate
5. Mix cream cheese with mustard, honey and vinegar.
6. Spread the slices of bread with the cream cheese mixture and top with the remaining ingredients.
Tip
- We recommend using our tomato nut bread for the sandwiches, which you can also find in our AMC recipe world.
- The sandwiches in the AMC Sandwich Box are securely packed for picnics or hikes, ensuring their freshness, while also presenting an especially appetizing appearance.
This recipe has been tested and approved by AMC.
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