Ingredients
- butter for greasing
- 75 g butter, softened
- 60 g sugar
- 1 egg
- 100 g flour
- 1 ts baking powder
- 20 g cocoa powder, unsweetened
- 80 g dark chocolate, chopped
- 1/2 ts cinnamon
- 100 ml milk
Preparation
1. Grease four heat-resistant ramekins (approx. 150 ml each) with butter.
2. Beat the butter and eggs in a bowl until fluffy, stir in the egg.
3. Mix the flour, baking powder, cocoa powder, chocolate and cinnamon and fold into the mixture with the milk.
4. Distribute the batter in ramekins. Place the pot on the Navigenio and heat on level 6 up to the roasting window, switch to level 1, place the ramekins in the pot, close with the lid, and bake for approx. 20 minutes.
5. Then put the pot in the inverted lid, place the Navigenio overhead, switch to the low level, bake until done for approx. 10 minutes.
6. At the end of the baking time, remove the ramekins from the pot, let cool a little, and serve.
This recipe has been tested and approved by AMC.
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