Ingredients
- 1 clove of garlic
- 1 small red chili pepper
- 250 g fusilli (spiral-shaped noodles)
- 400 g diced tomatoes (canned)
- 400 ml vegetable broth
- 1 bunch basil
- 1 tbs olive oil
- salt, pepper
- 60 g chopped parmesan cheese
Preparation
1. Peel and finely cut the clove of garlic. Halve, core, and cut the chili pepper into fine strips.
2. Add both with the pasta, tomatoes, and vegetable broth to the pot and mix well. Cover with Secuquick softline and close with the lid.
3. Heat the pot on highest level up to the soft window, switch to a low level, and cook for approx. 1 minute in the soft area. At the end of cooking time, put the pot in the inverted lid, allow it to depressurize by itself, and remove Secuquick.
4. Top off with chopped basil, olive oil, salt, and pepper. Sprinkle with Parmesan and serve.
This recipe has been tested and approved by AMC.
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