Ingredients
- 2 eggs
- salt, pepper
- 1 ts fat, oil or butter
Preparation
1. Season the eggs with salt and pepper, whisk with a fork.
2. Heat the pan on highest level up until the perfect temperature for roasting is reached
3. Switch to a medium level, add fat and spread it around evenly.
4. Add the egg mixture and roast while stirring until it is solidified.
Tip
- Scrambled eggs with four eggs fit into the oPan large.
This recipe has been tested and approved by AMC.
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