Turkish-style sweet noodles with mozzarella (peynirli künefe)

1. Bring water, sugar and lemon juice to a boil in a small pot and let the syrup simmer (uncovered) for about 5 minutes, then remove from the heat.

2. Mix together the melted butter and the vermicelli. Slice the mozzarella into discs. Cut out a circle of baking paper with the help of a 24 cm lid.

3. Place the pot on the Navigenio and heat on level 6 up to the roasting window. Place the baking paper in the pot and spread out half of the vermicelli on top (in the pot), then press down slightly.

4. Place the pot in the inverted lid, spread the mozzarella on top, cover with the remaining vermicelli and press everything down well.

5. Place the Navigenio overhead and switch to the small level, bake for approx. 7 minutes until golden brown.

6. Take out the kanafeh, let it stand for a short time and pour the syrup over it. Best served warm.