Roast beef

1. Remove the roast beef from the refrigerator about 30 minutes before you intend to prepare it.

2. Peel potatoes, carrots and onions, clean zucchini and peppers. Cut everything into cubes. Pat the meat dry with a paper towel.

3. Heat the pan on highest level up to the roasting window, switch to a low level, and roast the meat on all sides for approx. 5 minutes. Add the vegetables, onions, capers and a little olive oil.

4. Heat the pan on highest level up to the vegetable window, switch to a low level, and cook for approx. 45 minutes in the vegetable area.

5. Take the roast beef out of the pan and carve it, then puree the vegetables in the mixer. Arrange the slices of roast beef on the vegetable puree before serving.