Ingredients
- 11 cashew nuts, soaked
- 1 ts butter
- 1 ts cumin seeds
- 2 onions, finely chopped
- 2 ts ginger garlic paste
- 3 tomatoes, blanched and pureed
- salt to taste
- 2 sticks cinnamon
- cardamon dried
- 1 ts red chili powder
- 1/4 ts turmeric powder
- 1 ts coriander powder
- 1 ts garam masala
- 2 cloves
- 2 green cardamoms
- 1 ts sugar
- 200 g paneer, cut into cubes
- 1 ts kasoori methi
- 1 tbs coriander leaves, chopped
Preparation
1. Soak cashew nuts in warm water, grind it into smooth paste and keep it aside.
2. Place an Eurasia wok on hob and set it highest level. Switch on Audiotherm fit it on Visiotherm and turn it until the roasting symbol appears. As soon as the Audiotherm beeps on reaching the roasting window, add butter, cumin seeds and chopped onions. Roast onions until they turn light brown without lid.
3. Add ginger garlic paste and roast for 2-3 minutes. Add tomato puree, salt, spice powders and mix well.
4. Close the pot with a lid and cook for approx. 5-6 minutes. Add the paneer cubes and allow to simmer. When the gravy thickens add the cashew paste and finally garnish with kasoori methi.
5. Serve hot with rotis of your choice.
This recipe has been tested and approved by AMC.
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