Pork fillet medallions with lemon-parsley crust

1. Overview of ingredients

2. Wash lemon with hot water, grate the zest and squeeze the juice.

3. Pluck off parsley leaves and crumble toast coarsely. Cut both together with bread, cheese, lemon zest and juice in Quick cut.

4. Season the crust with salt and pepper, roll out mass between clingfilm to the size of the medallions or press flat with hands, chill.

5. Place pot on Navigenio and set it at level 6. Switch on Audiotherm, fit it on Visiotherm and turn it until the roasting symbol appears.

6. As soon as the Audiotherm beeps on reaching the roasting window, set Navigenio at level 2, place in medallions and roast until the turning point at 90 °C is reached.

7. Remove the lid, turn the meat and put the lid back on. Roast the other side on the switched off Navigenio until the turning point at 90 °C is reached again.

8. Season medallions with some salt and pepper, cut the crust to size of the medallions and place it on top.

9. Place Navigenio overhead and set at low level. While the Navigenio flashes red/blue, enter approx. 12 minutes in the Audiotherm and bake/gratinate until light brown.