Teochew Steamed Fish

1. Place some shredded mushroom and shredded ginger into the cold HotPan.

2. Place the fish on top and added the shredded salted vegetable and the remaining shredded mushroom and shredded ginger onto the fish.

3. Place the tofu and tomatoes at the sides of the fish.

4. Add soy sauce, sugar, Chinese wine and pepper.

5. Place HotPan on Navigenio and set it to "A", switch on Audiotherm, enter approx. 7 minutes cooking time in the Audiotherm, fit in on Visiotherm and turn it until the vegetable symbol appears.

6. At the end of cooking time garnish with spring onions, coriander and shallot before serving.