Ingredients
- 80 g couscous
- 20 g raisins
- 1 onion
- 40 g unsalted cashew
- 2 tbs tomato purée
- 150 g crème fraîche
- salt, pepper
- cayenne pepper
- spicy paprika powder
- 8 leaves blanched savoy cabbage
Preparation
1. Overview of ingredients.
2. Cook couscous and raisins in a small pot according to instructions on the packing.
3. Peel onion and dice finely. Take cashew nuts in the Quick Cut and chop them.
4. Mix couscous, raisins, onion, cashew nuts, tomato purée and crème fraîche and season with salt, pepper, cayenne pepper and paprika powder.
5. Drain the savoy cabbage leaves on a clean dishcloth, cut flat the hard ridges in the middle and place filling on it.
6. Wrap into a packet, bind together with kitchen yarn and place in a Softiera insert 24 cm.
7. Fill water (approx. 150 ml) in pot 24 cm 3.5 l and place Softiera insert inside, fit EasyQuick with sealing ring 24 cm and place on Navigenio.
8. Set Navigenio at "A", enter 8 minutes cooking time on Audiotherm, fit and turn until the steam symbol appears.
9. At the end of the cooking time, switch off Navigenio and serve hot.
Tip
- Serve with a cheese or mushroom sauce.
This recipe has been tested and approved by AMC.
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