Ingredients
Tip
- Traditionally, this vegetable is called "Leipziger Allerlei". Most often it is a mixture with young peas, carrots and asparagus heads. However, green beans, kohlrabi or cauliflower can also be added as desired. Very fine ingredients such as morels or crab butter were also often "hidden" in the vegetables.
This recipe has been tested and approved by AMC.
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