Ingredients
Tip
- Let the rice pudding cool at room temperature, pour into heat-resistant tiny bowls, and then sprinkle with sugar. Place the tiny bowls in the pot and bake with the Navigenio for 3 to 4 minutes on the small level until the sugar melts and browns slightly. Sprinkle cinnamon over the lukewarm rice pudding and serve.
This recipe has been tested and approved by AMC.
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