Tarta de Santiago (Spanish almond cake)

AMC Premium

Tarta de Santiago (Spanish almond cake)

Category Desserts

Do you want to create your own cookbook collection?

Register now or log in and use this and other great features!

Cookbooks
You want to add recipe into shopping list?

Register now or log in and use this and other great features!

Shopping list
You want to rate this recipe?

Register now or log in and use this and other great features!

Rate
You want to download this recipe?

Register now or log in and use this and other great features!

Download
Share
Do you want to save this recipe in your favorites?

Register now or log in and use this and other great features!

I like it

40 minutes
easy
218 calories per piece

Ingredients Preparation

Ingredients

Tip

Characteristic of the tarta is the cross of the Order of Santiago (Cross of St. James). The surface of the cake is dusted with powdered sugar, leaving out the cross.
The cake is very suitable to bake a day in advance.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Recipe infos

easy
218 calories per piece

Please check the availability of products in your country. Do you want to see our pots and pans live? Click here to book a cooking experience!

Reviews