Ingredients
Tip
- For this recipe you will need a roast veal into which a large pocket can be cut so that there is enough space for the filling. It is best to ask your butcher for a suitable piece. If you do not have a suitable needle for sewing, you can also use a small pointed knife to make holes in the meat at the seam, insert tweezers and pull through the thread. This way you can close the roast tightly with approx. 6 to 8 knots.
- The roast veal goes well with mashed potatoes.
This recipe has been tested and approved by AMC.
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