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Strawberry jam with mint

Category Breakfast

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  • 35 minutes

Tip

  • Before starting, put a small plate in the freezer. After cooking for 5 minutes, put a teaspoon of jam on the cold plate: If it begins to set right away, then the jam is done – if not, then let it cook for approx. 1 more minute.

This recipe has been tested and approved by AMC.

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