Ingredients
Tip
- Käsespätzle (cheese spätzle) is a savory alternative. To do this, prepare twice the amount of dough for four people. Layer the cooked spätzle with fried onions and grated cheese in the 24 cm 5.0 l pot, with onions and cheese used as the final layer. Place the Navigenio overhead, switch to high level, and gratinate until golden brown, approx. 6 minutes.
This recipe has been tested and approved by AMC.
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