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    Smoked trout fillets on beet carpaccio
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    Smoked trout fillets on beet carpaccio

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    • 1h 20 minutes

    Tip

    • It will take approx. half an hour to reach the ideal temperature of 60°C. This wait is necessary for the Navigenio to heat in a particularly gentle way without allowing the temperature to get too hot.

    This recipe has been tested and approved by AMC.

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