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Smoked duck breast

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Tip

  • It will take a few minutes to reach the ideal temperature of 60°C for smoking. This wait is necessary for the Navigenio to heat in a particularly gentle way without allowing the temperature to get too hot.
  • If you prefer to have the duck breast slightly more well-done, turn the meat once the turning point is reached and roast the meat side until the turning point is reached.

This recipe has been tested and approved by AMC.

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