Ingredients
- 300 g medium potatoes
- 1 onion
- olive oil
- 2 whole bass/sea bass (approx. 300 g each)
- 1 pinch salt
- 150 ml white wine
Preparation
1. Wash the potatoes well and cut into slices. Peel and slice the onion.
2. Grease the pan with a little olive oil.
3. Spread potato slices on the bottom of the pan, spread onions on top. Salt the fish and place them on the onions. Drizzle with a little olive oil and wine.
4. Heat the pan on highest level up to the vegetable window, switch to a low level, and cook for approx. 15 minutes in the vegetable area.
5. Serve the fish hot with the potatoes and onions. Drizzle with additional olive oil as desired.
Tip
- Fill fish with fresh herbs for a particularly delicate flavor.
This recipe has been tested and approved by AMC.
Reviews