Ingredients
Tip
- Do not stir the pot when caramelizing. Otherwise, the sugar will stick to the spoon and will be difficult to remove. It’s better to move the pot back and forth a little from time to time.
- This sauce goes perfectly with pancakes or crepes, served either warm or cold. These are then folded into triangles in the traditional way and dipped into the sauce.
This recipe has been tested and approved by AMC.
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