Ingredients
Tip
- Pro tip: Add some wild garlic paste to the hollandaise. Not only is it really delicious, but the fresh green color looks very nice too. Puree clean and dry wild garlic leaves with oil into a homogeneous paste and season with salt. Store in a screw-top jar in the fridge. Alternatively, a basil paste can also be made.
This recipe has been tested and approved by AMC.
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