Ingredients
Tip
- The risotto can be varied with your favorite ingredients as desired: ... after deglazing with the remaining liquid, add frozen peas or spinach, for example. ... or stir in fresh herbs or rocket, cocktail tomatoes or gorgonzola after cooking.
- You can also vary the liquids: in addition to the broth (vegetables or chicken), add some wine (white or red) or a little juice (carrot or beet). The ratio of liquid to rice is always around 500 ml to 250 g. If you like it a little more liquid, add 50-100 ml more.
This recipe has been tested and approved by AMC.
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