Ingredients
Tip
- The delicate sour flavor of the crust is the perfect match for a spring or summer menu. For a toasty autumn or winter meal, it’s really nice if you chop up five dried porcini mushrooms which have been soaked and add the juice and zest of half an orange instead of a lemon. You can also add a pinch of cinnamon.
This recipe has been tested and approved by AMC.
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