Pork fillet medallions with lemon-parsley crust

AMC Premium

Pork fillet medallions with lemon-parsley crust

Category Meat, poultry & game

Do you want to create your own cookbook collection?

Register now or log in and use this and other great features!

Cookbooks
You want to add recipe into shopping list?

Register now or log in and use this and other great features!

Shopping list
You want to rate this recipe?

Register now or log in and use this and other great features!

Rate
You want to download this recipe?

Register now or log in and use this and other great features!

Download
Share
Do you want to save this recipe in your favorites?

Register now or log in and use this and other great features!

I like it

32 minutes
regular
229 calories per person

Ingredients Preparation

Ingredients

Tip

The fine sour crust fits perfectly for a spring or summer menu. For a warming autumn or winter menu, it is delicious to add five dried, soaked and chopped porcini mushrooms and juice and peel of half an orange (instead of lemon). Season additionally with a pinch of cinnamon.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Recipe infos

regular
229 calories per person

Please check the availability of products in your country. Do you want to see our pots and pans live? Click here to book a cooking experience!

Reviews