Ingredients
Tip
- Both toppings can be kept in the fridge for a few days and combined with noodle dishes, for example.
- Potatoes or celery root or a combination thereof can be used instead of parsnip.
- The soup is mildly seasoned by the toppings. As an alternative or supplement, the soup can be rounded off with nutmeg or high-quality cold-pressed oils, such as pumpkin seed oil, argan oil or sesame oil.
- For a vegan version, replace the crème fraîche with soy cream, etc.
This recipe has been tested and approved by AMC.
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