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Panella (flatbread made from chickpea flour)

Category Egg & pastry dishes

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  • 30 minutes

Tip

  • Serve the panella with a little rocket, sun-dried tomatoes, and Parmesan shavings.
  • Panella is from Sicily. The chickpea flour used has a high content of protein and fiber.

This recipe has been tested and approved by AMC.

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