Ingredients
Tip
- For the Halloween pumpkin cookies, make circles from the orange fondant or marzipan. Lightly score the cookies lengthwise with a knife to achieve a typical pumpkin shape. Use black fondant for the eyes and mouth and green fondant for the stem of the pumpkin. Use white fondant as the base for the Halloween ghost cookies and decorate them with faces using black fondant as desired.
This recipe has been tested and approved by AMC.
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