Ingredients
Tip
- The best cheese for a gratin contains at least 45% fat. If you prefer Parmesan, you should also add a few flakes of butter or drops of olive oil to ensure that everything will melt together with a creamy texture.
- When it comes to vegetables, you can choose whatever you’d like – just make sure that all of them have roughly the same cooking time.
This recipe has been tested and approved by AMC.
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