Carrots with ginger

1. Peel and julienne the carrots. Peel and finely cut the shallot.

2. Add the carrots dripping wet to the pot and spread the diced shallot over top. Heat the pot on highest level up to the vegetable window, switch to a low level and cook for approx. 20 minutes in the vegetable area.

3. Peel and finely grate the ginger, coarsely chop the coriander. At the end of cooking time, add both with butter to the carrots, mix and season to taste with salt and pepper.